![]() Place into the oven and bake until bubbly, approximately 15 minutes. Remove from the heat and stir in 1/4 of the onions and all of the green beans. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Condensed Cream of Mushroom Soup It serves as a dressing to coat the beans, making them super creamy and delightful. Decrease the heat to medium-low and add the half-and-half. Sprinkle the flour over the mixture and stir to combine. Add the mushrooms and cook for 3-4 minutes, or until they start to brown. In a medium skillet, heat the oil over medium heat. Set the dish aside while you make the sauce. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Open the bag of green beans and pour them into the casserole dish. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Creamy green bean casserole recipe made completely from scratch My casserole is topped with homemade french fried onion strings Perfect for Thanksgiving. While the onions are cooking, prepare the beans. Once done, remove from the oven and set aside until ready to use. ![]() Toss the onions 2 to 3 times during cooking. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. ![]()
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